Pillsbury apple turnovers

Preheat the oven to 350°F (175°C). In a medium saucepan, combine shredded apples, brown sugar, butter, flour, cinnamon, nutmeg and salt. Cook the mixture over medium heat until thickened, about 15 minutes, stirring frequently. Stir in lemon juice, remove from heat and cool completely.

Feb 25, 2024 · Instructions. Preheat oven to 375F. Roll out crescent rolls on a prepared baking sheet lined with parchment paper. Slice an apple into eight equal slices. Combine brown sugar, cinnamon, and vanilla in a small bowl. Spread on top of the rolled out crescent triangles. Roll one apple slice per triangle in the crescent roll dough. If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to t...Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Peel and core apples; cut into 16 slices. 3. Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan. 4.Hey Neighbors! Here are the ingredients to this super easy recipe: 2 apples4 tbs butter1 tsp of cinnamon1/4 cup of brown sugarCrescent roll doughGlaze:1 cup ...Sep 27, 2020 · Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Set the mixture aside for 15 to 20 minutes. 1. Prepare. Grease a 9×13-inch baking dish with butter, and preheat the oven to 350 degrees. Slice the apples into eight wedges each. 2. Assemble the dumplings. Unroll the dough and separate it into triangles. Then, roll each apple edge in a triangle of dough, starting at the larger end.15. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.

Steps. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings.Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 oz1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5.HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.HEAT oven to 375°F. UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 10 to 13 minutes or until golden brown.Feb 16, 2021 · Spring Recipes. View all. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!

Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together. Slowly add in ice water until ball of dough forms. Wrap in plastic wrap and refrigerate for 15 minutes. available. Details. Ingredients. More. Turnovers, Real Apple, Flaky. Enjoy delicious warm, fruit-filled turnovers with your family this weekend! Flaky Pillsbury Turnovers are fresh from the oven and ready in minutes. Just fill and bake for warm, flaky turnovers. Whisk the cornstarch with the lemon juice; set aside. Melt butter in a medium saucepan over medium heat. Add all the apple filling ingredients except the vanilla (lemon juice through salt) and cook for 5 minutes, stirring constantly. Reduce heat to low and cook an additional 5 minutes or until the apples are tender.Sep 22, 2023 · 4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom Welcome to a new day and thank you for taking time out of your day to spend with me. Please see below for a link to my Etsy Shop where I have an everyday dea...

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20 Oct 2019 ... How to make apple turnovers. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat!1/2 teaspoon vanilla. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 egg. Steps: In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until ...Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside. Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release ...Wrap the squares and refrigerate for 30 minutes. Remove one square of dough from the refrigerator and use the remaining ½ cup of flour to heavily flour both sides. Quickly roll the dough into a large 10 x 12-inch rectangle. Working with opposite shorter sides (10-inch sides), fold the dough into thirds (like a letter).HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.When it comes to all things business, turnover represents the rate at which any asset is replaced or revolved during a certain time period. In terms of assets such as inventory, ra...

Make the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 tablespoon of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well. 2. Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side ...When it comes to choosing a smartphone, Apple phones are among the most popular options. But with a wide range of models and prices, it can be difficult to know which one is right ...Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a …Spoon the apple filling onto half of a square (about ¼ cup). Careful not to let the apples touch the sides of the puff pastry. Fold pastry diagonally over apples, pressing edges with fork to seal. Brush each apple turnover with egg wash and sprinkle with white sugar. Bake for about 14-18 minutes until golden brown.Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out). Drizzle the sheet with melted butter all over and quickly brush the edges.Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares.Add filling at the center of the lower dough. Take the top dough, place over the apple filling. Seal and press dough together. Crimp edges with fork. Transfer to a baking sheet lined with parchment paper leaving an inch space apart. Take 2nd puff pastry sheet from fridge and assemble the rest of turnovers.Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Pillsbury Grands biscuits are a versatile and delicious ingredient that can be used to create a wide variety of breakfast dishes. Whether you’re looking for something sweet or savo...

Spoon 1/8 pear mixture over hazelnut spread on each square. Fold corners over filling, forming triangles; press edges with fork to seal. Place on ungreased cookie sheet. Prick tops of each with fork. Bake 12 to 15 minutes or until golden brown. Sprinkle powdered sugar over warm turnovers.Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine apples, brown sugar, water, butter, flour, sugar, …HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.Apple Turnovers – handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: to fill with cream or not? There’s a case for both!!Delicious and easy Apple Turnovers! This Apple Turnover Recipe is perfect for a quick, easy breakfast, snack or dessert. They are the best warm from the oven!We would like to show you a description here but the site won’t allow us.Our Perfect Apple Pie sets the bar high, and we’ve got plenty more where that came from like apple-cinnamon cheesecake bars, apple cookie pizza and two-ingredient apple pie cups, to name a few. Most apple varieties are in season starting early to mid September through mid October. Some of the most popular types of apples for …Sep 17, 2021 · Fold over gently to close the crust over the apples, and pinch the edges together to seal. Bake according to directions on the crescent roll package, generally at 375° for 9-12 minutes. Oven temperatures vary. Remove from oven when the crust if golden brown and allow to cool. Apple filling will be hot. Quick Apple Turnovers With Pie Crust. Quick apple turnovers with pie crust are a delicious and easy-to-make treat! All you need is pre-made pie crust, apples, cinnamon, butter, and sugar. Start by preheating the oven to 375 degrees Fahrenheit. Then, roll out the pie crust and cut into small circles about 6 inches in diameter.1Teaspoon Sugar. Cream Cheese Frosting. 2 Tablespoon Cream Cheese softened. 2 Tablespoon Butter Softened. 1 Tablespoon Milk. 1 1/4 cup Powdered Sugar. Thinly Slice your apples and saute them in butter and cinnamon sugar for about 5 minutes until they have softened. Add a spoonful of cooked apples onto your unrolled crescent dough and carefully ...

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Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet. 3. In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.Sep 3, 2022 ... Diced apples are tossed in brown sugar and cinnamon and baked into a flaky puff pastry for a quick, comforting dessert!First cook the apple turnovers. Combine ingredients. Melt the butter in a large skillet over medium heat. Add in the diced apples and cook for 3-4 minutes, or until slightly softened. Add in the brown sugar, lemon juice, cinnamon, nutmeg, and salt. Stir to combine, then bring to a simmer. Cook.The Pillsbury Frozen Turnover Dough Apple is ready-to-bake frozen puff pastry dough filled with sweet apple filling. This apple turnover dough can be baked directly from frozen and does not require any proofing. It saves preparation time and effort. The bulk case of Pillsbury frozen turnover dough apple is an ideal buy for bakeries, cafes, and cafeterias.Sep 7, 2020 · Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape. No need for a pie pan to get all the flavors of apple pie you love. With these Apple Pie Crescents, all you need is 30 minutes, six ingredients and a cookie ... Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 oz Heat oven to 375°F. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Cover; process until finely chopped. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.Preheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5-7 minutes. Reduce the heat to low, stir in the sugar, cinnamon, nutmeg and salt.To bake frozen turnovers, preheat the oven to 375 degrees F. Brush with an egg wash or add a pat of butter to the top of the turnovers and bake for ~25 minutes or until golden brown on top. Freeze and store. ….

Pillsbury. When a full apple pie just isn’t in the cards, these Apple Pie Crescents will do the trick. Simple ingredients, easy to assemble and baked in just 30 minutes--this is your new favorite way to make apple pie without all the fuss! Says Pillsbury baker Pattik730: “My husband usually makes a whole apple pie around this time of the year.General Mills Pillsbury Turnovers Apple Puff Pastry Dough, 3.7 Ounce - 60 per case. Add. $120.30. current price $120.30. General Mills Pillsbury Turnovers Apple Puff Pastry Dough, 3.7 Ounce - 60 per case. Available for 3+ day shipping 3+ day shipping. About this item. Nutrition information.Wrap the squares and refrigerate for 30 minutes. Remove one square of dough from the refrigerator and use the remaining ½ cup of flour to heavily flour both sides. Quickly roll the dough into a large 10 x 12-inch rectangle. Working with opposite shorter sides (10-inch sides), fold the dough into thirds (like a letter).Sep 28, 2023 · Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. Steps. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings.1. Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet. 2. Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal.Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine apples, brown sugar, water, butter, flour, sugar, …Sep 22, 2023 · 4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom Heat oven to 375°F. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Cover; process until finely chopped. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Pillsbury apple turnovers, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]